Valucrops, Inc. Elevates Food Safety and Quality Standards through Training on Good Manufacturing Practices

To reinforce strict quality standards and elevate hygiene practices in food processing, personnel at Valucrops, Inc. participated in a comprehensive Good Manufacturing Practices (GMP) Training held on August 12, 2026, at their facility in Barangay Bucal, Amadeo, Cavite.

The interactive workshop equipped participants with essential food safety protocols, proper sanitization routines, and contamination prevention measures required in commercial manufacturing.

Highlighting the training was the engaging GloGerm activity—an eye-opening, practical exercise that simulates the spread of invisible bacteria. Trainees applied a lotion-like lotion to their hands before performing standard handwashing or processing tasks. Under the glow of a UV blacklight, any hidden “germs” left behind were instantly revealed, underscoring the critical importance of meticulous handwashing and sanitation.

By combining foundational GMP theory with vivid, hands-on learning, the training empowered the Valucrops, Inc. team to maintain peak operational hygiene, ensuring that every product leaving their facility meets the highest standards of consumer safety and quality. (DOST Cavite)